Yay! Okay so I got 300 hits! Wow talk about totally happy guys! So to say thankyou I'm gonna show you how I make a super delish treat that I actually adore!!!!! And for girls who go to my guides! I may even think these are better than smores! Yes better than smores!!!! So these are how you make half fat, double sugar and totally yummm Mille Feuille!!!
So you'll need some stuff to make 'em, and that involves a bowl, a whisk, a pizza slicer thing, a knife, and also a piping bag, however I didn't have a piping bag, so instead I used a sandwich bag that I put a small hole in the bottom! It doesn't work half as well as a piping bag, but it is a close alternative!

Food wise you'll be needing; some Jus-Rol puff pastry (I made 4 mille feuille out of one sheet so it just depends how many you wanna make as to how much you buy!), some caster sugar, or if you like the recipe recommends icing sugar, but I don't like icing sugar, I find it kinda manky so I go for caster! Some whipping cream, I've got this stuff by Soyatoo, I got it from that eco freak shop in Leeds opposite the corn exchange! They also do soya squirt cream! How awesome hee hee! Anyway, so yeah this is how you make the mille feuille's a lot less fatty! And then finally for the fruit I've used glace cherries cause everyone knows just how much I love glace cherries!!! They're brilliant!!!!! But I know some girls, odd that you are, don't like glace cherries, so strawberries, or *shudders* raspberries will do! And there you go, there's your ingredients!

So take out your puff pastry and you need to cut 12 rectangles (for 4) you need to make sure they're 9 cms long! I just use my school ruler to measure so it's fine!!!! This is where your pizza cutter thing comes in handy and you use that to slice them all up!!!!

And they also ought to be 5 cms high! I suppose you can change the dimensions if you want to, all that matters is that they're the same shape! I'd love to do love heart shaped ones but I think that would be a bit too tricky to keep a regular shape ne?

So once you've got them all done put them on a tray with some greese proof paper and shove them in the fridge for half an hour and then whilst that's going on you can get in with ...

Making the whipped cream, so I just shoved the whole packet in, but I have nooooo idea how much that was!!! I dunno, I think if i zoom in a bit on the pic it looks like 100 ml, and I had like a bit too much left over so, it just depends really, just stick the whole lot in I feel, anyway, there you go and it looks pretty mank ne?

Before you start whipping it though, I love sweet stuff, and cream shouldn't taste like cream and soya, so I added 2 and a half spoons of caster sugar, just to give it that more extra sugary sweetness!!! They're just so delish with all that sugar in! Yummmmmmm!

Right so now you've added the sugar you can get whipping until it looks like below!!! Ha that looks much more normal than the first picture of the cream I feel!!!! So just whip it up like that until when you take the whisk out and it has a tiny little peak in it, then you know that it's done. Then basically you can push that to the side and leave it be for the while.

And move onto preparing the fruit, or in my case fruit that's been covered in preservatives, and colourings and sugar!!! Yum! I can't think of owt more delish!!!!! Hee hee! So you need them to be chopped fairly small-ly or else you won't be able to fit your mille feuille in your mouth cause of it's height, unless like a snake you're able to dislocate your jaw, so yeah, chop 'em small. I've chopped my galce cherries in half, and that's probably the same for raspberries, strawberries you'll probably have to do into quaters though! So make as many as you want! I nearly went through the whole tub!!!!

So whilst you've been occupying yourself with that the 30 mins should be up!!! Now get your chosen sugar out! As you know mine is caster! And sprinkle each with a good covering of the sugar on your board! And once you've done that you can stick it in the oven for 10 mins! The oven should be 200 degrees c, I probs should have told you that earlier but oh well! C'est la vie!
After your 10 mins are up you take them out of the oven and turn them over then sprinkle the other side with sugar and shove them back in the oven! You carry on repeating this until they're golden brown, minus adding the sugar every time. So when both sides are lovely golden brown take them out of the oven (don't forget to switch it off after) and shove them back in the fridge for them to fully cool down, otherwise when you put the whipped cream on them it'll go all runny!

So here comes the first bit of piping out all the cream, so first if you don't have a piping bag, make a small hole no bigger than a penny in the corner of your sandwich bag, then shove in all the whipped cream so it's like below!!!!

So take your first puff pastry slice, and pipe on the whipped cream in little peaks all the way round the edge of the slice!!!!! After this you add on your fruit inbetween each od the peaks, as you can see from the bottom level of this mille feuille. Once you've done this when you're putting the next level just put a huge long splodge along the bottom and that'll help it stick to the layer below

Hee hee and then of course you need to finish it off with a gorgeous topping! I did three little peaks of whipped cream with two cherries in the middle, I would have done 5 cherries with 3 peaks of whipped cream, but I was running out of cherries which really sucked! But I think it looks good as it is ne!

So there you go! Totally delish and yummy mille feuille! And when I say they're delish I really do mean totally delish! I mean just look at them! They're practically screaming "Eat me Eat me!" Hee hee!!!! So go on eat them!!! Oh but before you do just shove them in the fridge for half an hour cause they'll just be a tiny bit fragile at first, and putting them in the fridge will mean the layers are less likely to slide off each other! But yeah totally yummy! I hope you enjoy eating them, they are totally Delish I promise!!!

Anyway! Thankyou everybody for reading hee hee! I've no idea what my next post will be on but c'est la vie! I'm sure something good will happen ne!!! Enjoy your week!
*kiss kiss*